Primary fermentation in stainless steel tanks followed by malolactic fermentation in barrel on full fermentation lees. Mostly native yeasts. Minimal racking. 12 months in barrel (100% French, 35 % new).
NoseLayers of cherry, raspberry and plum with a hint of violet are surrounded by subtle spice.
PalateAn elegant and silky mouthfeel with fine-grained tannins and firm acidity, showcasing the wine's ripe red frui