| Winemaker's Notes
Colour: Ruby red colour
Aroma: Licorice, cassis, balsamic aromas
Soil: Schist
Weather: Dry and wet
Taste: Intense, ripe fruit flavours, fine balance and marked elegance
Final Notes: Long velvety finish
Gastronomy: Pairs well with roasted meats, sausage and stews
Accolades
87 Points, eRobertParker.com - review by Mark Squires (April 2010) |
