| Winemaker's Notes
Vinsanto is a wine with ancient roots indeed in Tuscany, and Pomino has been producing it since the 19th century. Made from Trebbiano, Malvasia toscana and the local variety to the traditional Tuscan Vin Santo, the San Colombano, Pomino Vinsanto merits enjoyment all by itself as a "vino da meditazione", but enjoy it as well with mixed nuts and dried fruits.
A rich, deep amber announces this Vinsanto, impressive as well for its luminosity. The nose releases an ultra-complex aromatic mosaic composed of raisin, honey, and dried fruits such as fig and prune, complemented by spicy notes of vanilla and roasted espresso bean. It is velvet smooth in the mouth, sapid, and well balanced. The palate offers further aromatic complexity as it adds toasty impressions of almond, hazelnut, and dried fruit, along with a judicious acidity that beautifully balances the wine’s sweetness. A very lengthy, elegant finish leaves the mouth remarkably dry and clean.
Variety: Trebbiano, Malavasia toscana and San Colombano
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