Shafer's single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts. The wine matures on the lees for 14 months and since it undergoes no malolactic fermentation this Chardonnay retains a lively natural acidity. The vineyard is named for its Red-shouldered Hawks and other birds of prey, who play an important role in Shafer's natural farming practices.
Crisp exotic spice, rich melon, honeysuckle, apricot, all held together with bright acidity, good structure and elegant balance.
92 Points, Robert Parker
"In an irregular year for North Coast Chardonnay, Shafer's 2013 Chardonnay Red Shoulder Ranch is a winner. Elegant notes of orange blossoms, nectarines, pears and honeysuckle jump from the glass of this crisp, medium-bodied, richly fruity wine. Fresh, lively and flavorful, this impressive Chardonnay can be enjoyed over the next 2-3 years."
90 Points, Wine Spectator
"Intense and spicy, delivering a mix of floral scents, with notes of taut pear and green apple. Full-bodied and graceful, ending with a pithy, leesy edge and a long, focused finish.