Chardonnay is the world’s most famous white wine grape and is behind the finest white Burgundies. It is also one of the most widely planted varieties, although it is generally acknowledged that the best expressions of the grape are found in France, the USA and Australia.
There are myriad descriptors for the aromas and flavors of Chardonnay. Common aromas range from butter and toast through to tropical notes of banana, pineapple and guava. It is also often described as having mineral properties, such as crushed seashells or metal. Its flavor profiles are equally diverse and include grilled nuts, creamy apples, peach, marzipan, mango and even wet stones.