The
Valpolicella Blend is based on three indigenous red-wine grape varieties grown in the
Veneto region in Italy's northeast.
Corvina,
Rondinella and
Molinara are the trio primarily involved in the
Valpolicella DOC, although it could easily be argued that the production method is equally as important – the three varieties are semi-dried to make
Amarone, possibly their most famous incarnation...
