It had been a promising vintage until September came along with abundant rainfall and unusually high temperatures which led to problems of grape rot of a kind which had not been seen for many years. In many vineyard plots we had to discard 50% of the fruit. Never before had so much of the harvest passed along the selection table and we had to organise shifts so as to work 20 hours per day. The result was excellent thanks to the response of our brilliant team.
In the Valley we use the slopes of the Obarenes mountains for growing the garnacha grapes which we blend in our reds. These slopes have good ripening thanks to their exposure to the sun but in the case of the rosé wines we need to plant on just the opposite facing slope, the one most hidden from direct sunlight and where the cooler temperatures allow us to preserve the fresh, sharp fruit taste.
Very light in colour, mainly pale salmon with orange glints and a bright sheen.
On the nose the wine proves more mature than you might expect for the vintage. The acid fruit is less citrus in character and, in this vintage, ripe peach and pineapple aromas come through more strongly.
Full, supple mouth-feel thanks to the time spent on fine lees, adding hints of baker’s shop aromas. The typical acidity of this wine is perfectly balanced to give an overall smooth taste. The aftertaste and retronasal phases are dominated by velvety smooth, yet fresh, sharp peach leaving a lovely final sensation which makes you want to try