The Pinot Noir from Bogle represents some of the best varietal growing regions our state has to offer. Fruit from the cool confines of the Russian River Valley, from the coastal hills of Monterey and from the unique Clarksburg Delta combine to create a garnet-colored wine of complexity and finesse.
The first impression recalls a sun-dappled forest clearing, scattered with sweet wild strawberries and rustic mint. These hints of pine, bright berry and fresh herbs follow on the well-balanced palate, surrounded by soft suggestions of tea leaves and violets. Toasty vanilla winds itself throughout, wrapping around the finish: long, silky and elegant.