Aroma: intense, complex, fruity, with a scent of morello cherry, airy and pleasant.
Flavour: dry, full-bodied and persistent."
Everyone recognizes the Corvo brand but few of us are familiar with the three indigenous grapes that make up this popular Sicilian blend: Nero d'Avola, Nerello Mascalese and Pignatello. Together they offer cherry, blueberry, pomegranate and plum with a touch of minerality and soft tannins. — Monica Larner Wine Enthusiast 86 Points