Dona Helena Tinto
Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature
Type: Red Wine
Grape varieties: Castelão (Periquita).
Producer: Coop. Sto. Isidro de Pegões
Winemaker: Jaime Quendera.
Region: Regional - Península de Setúbal
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Colour: Ruby red
Aroma: Pronounced aromas of red fruits when young, leading to notes of spice and dried fruit with age
Consuming: Keep in very good conditions for 4 years
Soil: Sandy Soil
Taste: Well-rounded, good structure and high quality tannins
Final Notes: A pleasant finish
Gastronomy: Pairs well with grilled sausages and roasted