The Monterey Pinot Noir is blended from a few acres in each of four vineyards scattered along benchlands near the Santa Lucia Highlands that are subject to the cool, foggy influence of Monterey Bay. It is a Pinot with elegance and extract, but also with a lush body and silky texture. Aromas include ripe blackberries, cherry preserves, vanilla hazelnuts and toasted French oak. I love the velvety richness of the attack. The flavors of dark red fruits and exotic spices just make this a juicy, delicious mouthful of wine.