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Our Chardonnays are crisp and fruit–focused, with generously balanced acidity in the true Russian River Valley tradition. When selecting vineyards for Chardonnay, we look for fruit that will ripen at peak acidity for his targeted brix. We find these wines to have the characteristic fruit profile and generous acidity that make them great wines to pair with food
This 2011 Russian River Chardonnay is bursting with aromas of golden delicious apple, honeysuckle and pineapple. The wine exhibits rich, creamy flavors of lemon custard, butterscotch and hints of nutmeg in the mouth followed by citrus zest and notes of hazelnut.