what’s in it?90.4% Pinot Noir9.6% mixed varieties
how was it made?Tank fermented warm with regular pumpovers for color and flavor.smells like……ripe raspberry/strawberry notes with a touch of caramel, vanilla and root beer.tastes like……a blast of ripe and lush berry, medium body, a vanilla note and light cocoa powder on the finish.yummy with…Grilled salmon, barbecued chicken, steaks, burgers, pizza, pasta.
