Blend: 38% Zinfandel, 34% Merlot, 21% Cabernet Sauvignon, 5% Syrah, 2% mixed red varietals.
Nose: ripe red and dark berry fruits like plum, blueberry and blackberry. Sassy dash of black and white pepper with a dollop of creme de cassis.
Palate: a huge mouthful of ripe summer berries. The fruit goes on and on, ending in a luxurious finish.
Pairings: Roasts, grilled meats, pizza, pasta, salmon, burgers, burritos, soups and sandwiches.