The blend, albeit varying slightly depending on vintage conditions, is 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot.
The best selections are blended and aged 1 year in oak (80% in Slavonian barrels, 20% in barrique) and at least 6 months in the bottle, achieving a graceful balance of voluptuous berry tones and flexible yet sturdy backbone.
Dark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate – round, spicy, elegant, attractively fruity and extremely versatile with any fare from pasta or risotto, to meat, fowl and cheese.
90 Points, Wine Spectator
# 61, Wine Spectator's Top 100