Aromas of maraschino cherry and sweet cedar are dominant, with
background notes of red velvet cake. On the palate, red currant and
blackberry compote make up the fruit profile, with a light nuance of
sage and dried strawberry on the finish. Fruit-forward but with moderate
tannins and lively acidity. A flexible and drinkable style of Cabernet Sauvignon like this can be
paired with a variety of foods, like lamb shank with pearl onions,
spaghetti Bolognese, or grilled steak kebobs.
