Our Sonoma County Chardonnay is true to its appellation. Cooler coastal vineyards provide structure and minerality in this wine. The warmer inland sites provide weight and viscosity. The aromatics are strong with ripe pears, apples, toasted bread, vanilla and crème brûlée. The richness of the palate is offset by balanced acidity.
Sonoma County is among the finest regions in the United States for Chardonnay. The county boasts five distinct sub-appellations; all capable of making world-class Chardonnay: Carneros, Sonoma Coast; Sonoma, Alexander and the Russian River Valleys. Our Sonoma County Chardonnay sources grapes from all of these sites to create a more complex and enticing wine.