This fruit-forward, rubycolored Cabernet displays a bouquet of cherries, a bit of black olive and a hint of spice. The wine is soft and balanced with flavors of cherries and toast. Merlot is blended into the wine to add complexity and a supple texture. Enjoy this Cabernet with meatloaf or grilled sirloin burger.
Stimson Estate Cellars wines are crafted from ripe, flavorful grapes from vineyards in the Columbia Valley in eastern Washington state. These prime eastern Washington vineyards lie at the same northerly latitude as France’s renowned wine regions, providing more hours of grape-maturing sunlight during the growing season than in southern vineyards. Two coastal mountain ranges provide ample protection from western Washington’s cool, wet weather, yielding over 300 days of sunshine and less than ten inches of rain per year. The warm, sunny days and cool nights during the growing season create ideal conditions for producing grapes with intense aromas and flavors.
86% Cabernet Sauvignon
14% other select varietals