Perfect with a sizzling steak, Uppercut Cabernet Sauvignon boasts aromas of dark fruit, espresso, violet and spice. Smooth blackberry, black cherry and cocoa flavors expand across the palate, revealing nuances of caramel and toffee from new oak barrels. This broad-shouldered Cabernet Sauvignon draws you in with its expressive nose. The deep flavors—structured with firm, approachable tannins and lively midpalate acidity—stand up to the bold flavors of grilled rib-eye steaks and braised short ribs. Its multi-layered personality is unmistakably Napa Valley Cab.