Winemaker's Notes
This Pinot has a deep brick red color with a rich black cherry, Pinot Noir perfume and earthy spice. It is very Burgundian in style in its reserved use of oak, yet it is sappy on the palate with rich, sweet cherry and soft tannins.
This wine pairs well with roasted duck breast and couscous or Eggplant Monsaka. A great every day Pinot Noir; which drinks better than a wine at twice the price.
